What is chan pon?

Chan pon is a type of Japanese noodle soup dish that is often served as a comfort food. It typically consists of fresh and chewy wheat noodles served in a light and savory broth made from soy sauce, dashi, and mirin. The toppings for chan pon vary, but commonly include sliced pork, vegetables such as cabbage and mushrooms, and seafood like shrimp and squid. Some versions of chan pon also incorporate spicy elements like chili oil or doubanjiang paste. This dish is commonly found in izakayas (Japanese pubs) and ramen shops throughout Japan, and is a popular winter dish due to its warming and comforting qualities.